Our Mission Statement
To provide the best liquid dietary supplement from a unique blend of quality controlled natural ingredients for complete cellular nutrition.  

Acai pulp is thought to contain an amazing concentration of antioxidants with 10-30 times the anthocyanins of red wine. It is a synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols. Acai is an almost perfect essential amino acid complex in conjunction with its valuable trace minerals. The Acai berry is a dense source of flavonoids called anthocyanins.

The primary anthocyanin in Acai is cyanidin-3 glucoside. Cyanidin-3-glucoside has been found to be 3.5 times stronger than Trolox (vitamin E analogue) and the predominate anthocyanin found in red wine (malvadin-3-glucoside) in an ORAC analysis (measure of antioxidant capacity.

This fruit is packed with more vitamin C than any other food source so far discovered! In addition to beta-carotene, potassium, calcium and protein, it contains serine, thiamin, leucine and valine. These powerful phytochemicals and amino acids are thought to have a surprising range of therapeutic effects.

A newly-published scientific review reports that eating more fiber-and phytonutrient-rich fruits and vegetables - including flavonoids found most abundantly in apples - may significantly help the digestive system. Kozan uses pure apple juice concentrate in our formula.

RASPBERRIES
The most promising benefit that red raspberries hold for consumers is their substantial quantity of ellagic acid. We use fresh raspberry juice concentrate in our formula.

Be sure to research the scientific reports on all fruits and vegetables found in Kozan. We make no outrageous claims about our product as others may do about their product, but through your own research we know you will be satisfied with our direction.

Dark grape juice reduced iron availability by 67 percent, while prune juice produced a 31 percent reduction. Light-colored juices, on the other hand, actually had the opposite effect; they increased iron uptake. Pear juice produced the highest uptake levels, followed by apple, orange, grapefruit and white grape juices. We use fresh pear puree in our formula. Always eat fresh fruits every chance you get.

Tart cherries have 19 times as much vitamin A and beta carotene as strawberries and blueberries. They also are high in fiber and potassium and contain iron, magnesium, vitamins C, B6, E and folic acid; they have virtually no fat and no sodium. This variety of nutrients in tart cherries translates into good nutrition, A complete nutritional analysis of tart cherries was recently done on frozen, canned and dried tart cherries as well as tart cherry juice concentrate. We use fresh tart cherry juice concentrate in our formula. Eat them fresh during the season and avoid refined sugars.

Daily stress, coffee, cigarette smoke and poor eating habits can upset the stomach and impair digestion. Aloe Vera can help bring relief. The aloe plant is known to contain many beneficial substances, including enzymes, vitamins, minerals and amino acids. Here at Kozan we use two types of aloe in our formula. 

SEA VEGETABLES

Brown kelp seaweed makes up more than 10 percent of the Japanese diet. Bladderwrack seaweed (Fucus Vesiculosus), is closely related to Wakame and Kombu, the brown seaweeds that are most commonly consumed in Japan. Bladderwrack seaweed is the primary form of kelp sold in the United States.

Seaweed contains several complex compounds, including polyphenols that are considered antioxidants. The researchers say they are working to isolate the active compounds in kelp that affect estradiol levels.

Sea vegetables are excellent sources of most minerals, especially potassium, sodium, calcium, magnesium, sulfur, nitrogen, iron, zinc, boron, copper, manganese, chromium, selenium, bromine, vanadium, and nickel; often better sources than meat, whole milk, or eggs and usually better than any land plants. This means that high-quality sea vegetables can be used to compensate for the frequent low mineral content of food plants. At Kozan we use 8 types of fresh sea vegetables from the pristing coast of Oregon. 

The berries appear to be an unsurpassed natural source of vitamins A and several other carotenes, vitamin E and several other tocopherols. Sea Buckthorn berries is second only to Rose hips, Acai and Acerola in vitamin C content. They are also rich in several other vitamins, including B1, B2, K and P as well as in numerous flavonoids. Furthermore, the berries have remarkably high content of essential fatty acids and phytosterols.

Among the carotenes found in Sea Buckthorn are alpha- and beta-carotenes, lycopene, cryptoxanthin, zeaxanthin, taraxanthin and phytofluin. Tocopherols are mostly represented by vitamin E and gamma-tocopherol. Phytosterols of Sea Buckthorn include beta-sitosterol, beta-amirol and erithrodiol.

Eleuthero Root is found in the Siberian province of Russia. Containing niacin, amino acids, carbohydrates and other vitamins and minerals.

Coenzyme Q10 is found in most body tissues. The highest amounts are found in the heart, liver, kidneys and pancreas. The lowest amounts are found in the lungs. The amount of coenzyme Q10 in tissues decreases as people get older.

It is important to check with health care providers to find out if coenzyme Q10 can be safely used along with other drugs. Certain drugs, such as those that are used to lower cholesterol, blood pressure, or blood sugar levels, may decrease the effects of coenzyme Q10. Coenzyme Q10 may change way the body uses warfarin (a drug that prevents the blood from clotting) and insulin.

The body uses coenzyme Q10 as an antioxidant.